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Garlic Herb Smashed Potatoes


  • Other Ingredients




Prick the potatoes with a fork several times. Place them in a microwave-safe bowl filled with water. Cover the bowl with a microwave lid and cook for 14- 15 minutes or until tender.


Drain potatoes and allow them to cool down for 5 minutes.


In a small bowl, add melted butter, olive oil, minced garlic, and herbs. Mix well and set it aside.


Using your palm or back of a fork, gently smash the potatoes until they are in one piece.


Preheat the Steam Combo Microwave Oven to 180°C. On the baking sheet, place the smashed potatoes, rosemary, and garlic cloves. Generously drizzle the herb mixture over them, sprinkle with salt and pepper, and bake for 15 minutes.


Sprinkle a generous serving of grated parmesan or hard cheese on the potatoes and return to the Microwave Oven for 10-14 minutes until they melt and render a crispy texture on the top.

Serve with sour cream topped with chives.


Garlic Herb Smashed Potatoes

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Adjust Servings:
750g baby potatoes
0.25 cup melted butter
2 tsp olive oil
4 garlic cloves minced
1 tbsp mixed herbs thyme, parsley
Other Ingredients
0.25 cup freshly grated hard cheese or parmesan cheese
3 garlic cloves
thyme leaves for garnish

Sandhya Hariharan

Sandhya Hariharan

Sandhya Hariharan is a London-based food photographer, recipe developer, art director and Stirring Mummy committed to sharing authentic and easy recipes.

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