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Creamy Pepper Sauce

  • Easy
  • Microwave

Ingredients

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Steps

1

Chop the onion and cook in the bowl with butter for 2 to 3 minutes on 1000 W.

2

Add flour, mix, and cook again for 1 minute on 1000 W.

3

Add stock, vinegar, and white pepper. Cook uncovered at 1000 for 3 minutes.

4

Remove from the microwave and add a dash of cognac, a knob of butter (extra), and crème fraiche.

5

Mix well and add salt before serving.

Enjoy

Creamy Pepper Sauce

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Ingredients

Adjust Servings:
1 onion
40g butter
30g flour
400ml hot stock
1 tbsp tarragon vinegar
2 tsp white pepper
Cognac
200ml crème fraîche
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