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Cranberry & Raisin Bread

  • 3 hrs 25 min
  • Easy
  • Vegetarian
  • Breadmaker

Ingredients

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Steps

1

Chop the cranberries and raisins into small pieces.

2

Take the bread pan with the kneading blade out of the Bread Maker and add in all the ingredients except for the cranberries and raisins (in top-to-bottom order).

3

Place the bread pan back into the Bread Maker, close the lid, select menu 2, and press start.

4

After around 20 to 25 min, the Bread Maker will start to beep. Now you can add the remaining ingredients to the dough. Press start button to restart.

5

When your bread is done, take it out and let it cool down.

Enjoy

Cranberry & Raisin Bread

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Ingredients

Adjust Servings:
1 tsp dry yeast
400g strong white bread flour
.75 tsp butter
1.75 tsp salt
280g water
100g cranberries
50g raisins
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