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Coq au Vin for the Spontaneous

  • 30 min
  • Medium
  • Microwave

Ingredients

Directions

If there is to be a Coq au Vin on Sunday, the marinade would be prepared on Fridays in the French country kitchen. We make this poultry dish from Burgundy legs and present a quick alternative for two people. Depending on the dexterity in cutting vegetables, our delicious Coq au Vin is steaming on the table in just under 30 minutes.

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Steps

1

Wash the vegetables. Clean and cut into small pieces.

2

Halve the chicken thighs on the bone and then season well.

3

Put the meat and vegetables in a casserole dish and add the remaining ingredients. Mix everything well.

4

Select the chicken option on the microwave with the weight around 320g. The cooking time is approximately 20 minutes.

Enjoy

Coq au Vin for the Spontaneous

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Ingredients

Adjust Servings:
3 chicken legs about 300g
300 ml red port
2 carrots
100g celery
0.5 leek
30g tomato puree
200ml water
Salt and Pepper
1 clove garlic chopped
15g fresh thyme
15g fresh rosemary
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