Canada / English

Coffee & Walnut Cake

  • Medium
  • Vegetarian
  • Microwave

Ingredients

  • For the Cake

  • For the Icing

Directions

Satisfy your coffee obsession with this Coffee and Walnut Cake recipe. You can personalise this creation to make it a strong black or a flat white.

Share

Steps

1

Cream the butter and sugar together until light and fluffy.

2

Gradually beat in the egg.

3

Fold in the dry ingredients.

4

Add the coffee, milk, treacle and hazelnuts. Stir well then spoon in to the prepared microwave-safe cake tin.

5

Place the cake tin on the anti spark ring on wire shelf and cook on CONVECTION 160ºC + WARM MICROWAVE for 30-40 mins.

6

Allow the cake to cool then cut in half.

7

Mix all the icing ingredients together until smooth. Sandwich cake together with half the icing then spread the remainder over the top. Decorate with whole hazelnuts.

Enjoy

Coffee & Walnut Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For the Cake
175g softened butter
175g caster sugar
3 medium eggs beaten
200g self raising flour
0.5 tsp salt
1 tsp mixed spice
3 tbsp coffee essence or strong black coffee
3 tbsp milk
1 tbsp molasses
75g chopped walnuts
For the Icing
50g soft butter
225g icing sugar
1-2 tbsp coffee essence or strong black coffee
Back to top