Ingredients
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1 ripe mango
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100 ml coconut milk
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0.5 lime
Directions
Why is coconut mango sorbet one of our favourite desserts? Easy—it’s deliciously exotic, made easy and comes without added sugar. Additionally, our mango sorbet contains plenty of vitamins and other healthy ingredients. Perfect, right?
Steps
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1
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Peel the mango and cut into pieces. |
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2
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Mix the mango pieces with the coconut milk and lime juice. |
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3
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Place the mixture in the freezer for at least 6 to 8 hours. |
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4
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For the sorbet, place the topping for frozen in the slow juicer. |
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5
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Turn on and then turn the frozen mango pieces into creamy sorbet. |
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6
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Stir again briefly and serve. |
