Canada / English

Coconut Mango Sorbet

Ingredients

Directions

Why is coconut mango sorbet one of our favourite desserts? Easy—it’s deliciously exotic, made easy and comes without added sugar. Additionally, our mango sorbet contains plenty of vitamins and other healthy ingredients. Perfect, right?

Share

Steps

1

Peel the mango and cut into pieces.

2

Mix the mango pieces with the coconut milk and lime juice.

3

Place the mixture in the freezer for at least 6 to 8 hours.

4

For the sorbet, place the topping for frozen in the slow juicer.

5

Turn on and then turn the frozen mango pieces into creamy sorbet.

6

Stir again briefly and serve.

Enjoy

Coconut Mango Sorbet

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 ripe mango
100 ml coconut milk
0.5 lime

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

Back to top