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Chocolate Porridge with Fruit Garnish

  • 12 min
  • Easy
  • Vegetarian
  • Microwave



Warm porridge is a great way to start the morning. With some cocoa and a sweet fruit decoration, this makes a delicious and healthy breakfast for children that even picky eaters will enjoy! Even better, this is made in the microwave, making it perfect for those fast mornings on the go.




Halve the vanilla pod lengthwise and scrape the pith out with a knife.


Mix oatmeal, honey, vanilla, cocoa powder and milk in a bowl.

Tip: Instead of the cocoa powder, you could fold in 2 tbsp coconut flakes.


Cook for about 1 minute at 1000 watts in the microwave. Stir once and continue cooking for another minute.


Meanwhile, peel and slice the banana. Wash the strawberries, pat dry and remove the green. Halve 2 strawberries and quarter the third. Wash and pat dry the blueberries.


Stir the finished porridge and divide into two small bowls. Decorate with fruits and cocoa nibs before serving.


Chocolate Porridge with Fruit Garnish

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Adjust Servings:
0.5 vanilla pod
150g oatmeal
2 tbsp honey
1 tbsp cocoa powder Substitute: 2 tbsp coconut flakes
300 ml milk 3.5% fat
1 banana
3 strawberries
12 blueberries
1 tbsp cocoa nibs
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