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Chicken Tacos with Avocado

  • Medium
  • Microwave

Ingredients

  • Topping

Directions

A party without chicken tacos? Unthinkable! Whether you use hard shells or the soft tortillas preferred in Mexico, this finger food is too tasty to pass up.

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Steps

1

Spread the bay leaves in the grill try and place the chicken legs on top. Sprinkle with smoked paprika powder and season with salt and pepper.

2

Steam the chicken legs for 20 minutes.

3

In the meantime, cut the red onion into rings and the avocado into slices. Remove the corn kernels from the cobs.

4

Add the grated garlic and the lime zest and juice to the crème fraiche.

5

Once the chicken is steamed, shred it into two strips with two forks. Put the barbecue sauce on the pulled chicken and broil until browned.

6

Broil the hard or soft shells briefly.

7

Spread the crème fraiche sauce over the wraps and add the onion and corn. Add the chicken. Top with cheese, avocado, and a few coriander leaves.

Enjoy

Chicken Tacos with Avocado

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