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Chicken Breast with Gorgonzola on Potatoes

  • Medium
  • Microwave

Ingredients

Directions

Little time and appetite? This calls for chicken breast with gorgonzola. For this quick lunch, you only need a handful of ingredients, five minutes of preparation, and a casserole dish. The rest is taken care of by the Combo Microwave.

Whether you use chicken breast with or without skin is a matter of taste. We love to leave the skin on. It’s crispy on the outside and juicy on the inside.

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Steps

1

Peel and slice the potatoes. Distribute slices in a casserole dish.

2

Cut gorgonzola into small pieces and place evenly over the potatoes.

3

Season the chicken breast fillets and place on the potatoes.

4

Season the cream with salt, pepper, thyme, and rosemary and pour into the casserole dish.

5

Prepare everything in the microwave with the combination grill stage 1/15 minutes and microwave for 10 minutes.

Enjoy

Chicken Breast with Gorgonzola on Potatoes

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