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Cheese and Red Pesto Tarts

  • Easy
  • Vegetarian
  • Microwave

Ingredients

Directions

These delicious tarts make a perfect weekend brunch when friends come around. Just a few minutes prep work and not much longer to bake in your convection oven, and you can serve out an impressive gourmet treat!

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Steps

1

Chill tart shells for 30 min. Line on tray.

2

Preheat the oven at 200°C with enamel shelf in lower position. Mix the red pesto, tomatoes, mozzarella, and garlic in a bowl.

3

Fill the tart shells with mixture. Sprinkle with parmesan.

4

Bake for 14-16 minutes or until golden brown.

5

Scatter fresh basil leaves on tarts to serve.

Enjoy

Cheese and Red Pesto Tarts

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Ingredients

Adjust Servings:
12 pre-made tart shells
65g red pesto or sun dried tomato paste
2 medium tomatoes Peeled, seeded, and chopped
125g mozzarella grated
1 garlic clove
0.25 cup parmesan
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