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Cake with Philadelphia

  • 35 min
  • Medium
  • Microwave

Ingredients

  • Filling

Directions

Are you looking for a sweet surprise for Mother’s Day? Mum and granny are sure to go crazy for this delicious Philadelphia cake. With a little help, even young bakers can follow this recipe. And as the cake cools, there’s time for a self-picked daisy bouquet.

Before serving, the juicy cheesecake gets a garnish of fresh raspberries. Of course, only if the little bakers do not eat all the sweet fruits beforehand.

Tip: A freezer bag ensures that the kitchen does not turn into a battlefield when crumbling the cookies. Just put the cookies in the bag and close. Include as little air as possible. Now crumble the cookies easily with a rolling pin.

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Steps

1

Heat the butter in the microwave until melted.

2

Crush the cookies by hand. Then pour the melted butter over the biscuits and mix.

3

Lay the bottom of a cake pan (24cm) with the cookie mix.

4

Beat eggs and sugar until creamy with a hand mixer. Gradually add the remaining ingredients.

5

Spread the filling over the cookie base.

6

Bake the cake on convection at 170°C for 30 minutes.

7

Refrigerate for at least two hours before serving.

Enjoy

Cake with Philadelphia

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Ingredients

Adjust Servings:
180g cookies butter cookies or oatmeal cookies
100g butter
Filling
340g Philadelphia
100g sugar
125g double cream
3 eggs
20g flour
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