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Buttery Baked Corn on the Cob

  • Easy
  • VegetarianGluten-free
  • Microwave

Ingredients

Directions

This delicious buttery baked corn on the cob is cooked in the microwave oven but provides the perfect finish to your barbecue meal.

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Steps

1

Place the corn cobs in a shallow microwave safe dish. Add 6 tbsp of water and cover. Cook on Medium microwave for 8 mins. Drain.

2

Preheat to Grill 1.

3

Combine the butter, garlic and parsley together and season with salt and pepper.

4

Cut 4 pieces of foil large enough to hold the cobs and place a cob on each piece. Top each one with the garlic butter mix, then scrunch up the edges to form a parcel.

5

Bake for 8 to 10 mins. Turn the cobs to coat in the cutter. Sprinkle with extra parsley to serve.

Enjoy

Buttery Baked Corn on the Cob

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Ingredients

Adjust Servings:
100g butter softened
1 crushed garlic clove
1 tbsp chopped parsley and some to serve
4 corn cobs
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