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Asian Salmon with Pak Choi and Asparagus

Ingredients

  • Peanut Soya Dressing

  • Topping

Directions

What tastes like a holiday and is still super healthy? Steamed salmon with pak choi, asparagus and peanut dressing! The few carbohydrates in this dish means it will fit wonderfully into a low carb diet: perfect if you want to lose a few extra pounds before your next holiday.

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Steps

1

Clean all the ingredients for the Asian vegetables and chop them. Cut the salmon into bite-sized cubes.

2

Add water to the steamer insert of the microwave. Put vegetables and salmon in the microwave. Select program 5 and set the weight.

3

In the meantime, mix a dressing with soy sauce, oil, maple syrup and peanut butter.

4

Drizzle the ready-cooked salmon with the dressing. Sprinkle with sesame and enjoy.

Enjoy

Asian Salmon with Pak Choi and Asparagus

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Ingredients

Adjust Servings:
60g asparagus
4 snack carrots
2 pak choi
250g salmon filet
paprika
Peanut Soya Dressing
2 tbsp soy sauce
2 tbsp canola oil
1 tbsp maple syrup
1 tbsp peanut butter
Topping
1 tsp sesame

Gaumenfreundin

Gaumenfreundin

Gaumenfreundin is a food blog featuring healthy and fast recipes for the whole family. Steffi loves healthy and balanced cuisine with lots of seasonal vegetables, varied fruits, fresh herbs and the best superfoods.

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