Ingredients
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60g asparagus
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4 snack carrots
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2 pak choi
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250g salmon filet
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paprika
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Peanut Soya Dressing
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2 tbsp soy sauce
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2 tbsp canola oil
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1 tbsp maple syrup
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1 tbsp peanut butter
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Topping
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1 tsp sesame
Directions
What tastes like a holiday and is still super healthy? Steamed salmon with pak choi, asparagus and peanut dressing! The few carbohydrates in this dish means it will fit wonderfully into a low carb diet: perfect if you want to lose a few extra pounds before your next holiday.
Steps
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1
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Clean all the ingredients for the Asian vegetables and chop them. Cut the salmon into bite-sized cubes. |
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2
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Add water to the steamer insert of the microwave. Put vegetables and salmon in the microwave. Select program 5 and set the weight. |
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3
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In the meantime, mix a dressing with soy sauce, oil, maple syrup and peanut butter. |
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4
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Drizzle the ready-cooked salmon with the dressing. Sprinkle with sesame and enjoy. |
