Ingredients
-
175g butter
-
175g caster sugar
-
3 medium eggs
-
200g self raising flour
-
100g desiccated coconut
-
150g chopped apricot
-
3 tbsp milk
Directions
This deliciously creamy dessert is the perfect companion to a warm cup of tea (or coffee). Whether it’s the end to your day or an afternoon snack, this cake is certain to more than satisfy your taste buds.
Steps
|
1
|
Cream the butter and the sugar together until the consistency is light and creamy. |
|
2
|
Gradually beat in the eggs, and fold in the flour and desiccated coconut. |
|
3
|
Add the chopped apricots and finally stir in the milk. |
|
4
|
Pour into the prepared cake tin and cook on Convection 160°C and Simmer Power for 25 minutes. |
