Ingredients
-
175g butter
-
175g caster sugar
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3 medium eggs
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200g self raising flour
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100g desiccated coconut
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150g chopped apricot
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3 tbsp milk
Directions
This deliciously creamy dessert is the perfect companion to a warm cup of tea (or coffee). Whether it’s the end to your day or an afternoon snack, this cake is certain to more than satisfy your taste buds.
Steps
1
|
Cream the butter and the sugar together until the consistency is light and creamy. |
2
|
Gradually beat in the eggs, and fold in the flour and desiccated coconut. |
3
|
Add the chopped apricots and finally stir in the milk. |
4
|
Pour into the prepared cake tin and cook on Convection 160°C and Simmer Power for 25 minutes. |