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Apricot & Coconut Cake

  • Easy
  • Vegetarian
  • Microwave

Ingredients

Directions

This deliciously creamy dessert is the perfect companion to a warm cup of tea (or coffee). Whether it’s the end to your day or an afternoon snack, this cake is certain to more than satisfy your taste buds.

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Steps

1

Cream the butter and the sugar together until the consistency is light and creamy.

2

Gradually beat in the eggs, and fold in the flour and desiccated coconut.

3

Add the chopped apricots and finally stir in the milk.

4

Pour into the prepared cake tin and cook on Convection 160°C and Simmer Power for 25 minutes.

Enjoy

Apricot & Coconut Cake

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Ingredients

Adjust Servings:
175g butter
175g caster sugar
3 medium eggs
200g self raising flour
100g desiccated coconut
150g chopped apricot
3 tbsp milk
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