Canada / English

Apple Crumble

  • Medium
  • Vegetarian
  • Microwave

Ingredients

  • For the Bottom Layer

  • For the Top Layer

Directions

This is that one dessert that continues to be every family members’ favourite all year round – whether it’s served with ice cream, or custard!

Share

Steps

1

For the Bottom Layer:

Cut 2 of the apples so you have about 8 slices from each apple, then cut those pieces into bit-sized chunks.

Add to a microwave/ oven safe dish and mix I the cinnamon, sugar and butter.

Put in the microwave on high for 5 minutes, stirring halfway through.

2

Whilst that’s cooking, cut the last apple the way you did for the other 2.

When the apples in the microwave have finished, stir in the peanut butter and last raw apple chunks.

3

For the Top Layer:

Mix the ingredients in a bowl using your fingers until it looks like a crumbly breadcrumb mixture. Lightly spread this over the top of your peanut butter apple layer. Put the dish on the wire rack on the enamel tray and cook on combination confection 180 °C +, then simmer for 10 minutes/until golden.

4

Remove from the combination microwave and leave to cool for 5 minutes.

5

Enjoy with either your favourite vanilla ice cream, cream, or custard!

Enjoy

Apple Crumble

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For the Bottom Layer
3 cooking apples
1 tbsp butter melted
0.5 tsp cinnamon
1 tbsp coconut sugar
1 tbsp smooth peanut butter
For the Top Layer
100g oats Pulsed a few times in a blender
1 tbsp coconut flour
1 tbsp ground almonds
0.5 tsp cinnamon
0.5 tsp coconut sugar
2 tbsp butter
Back to top