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Angel Food Cake

  • Medium
  • Vegetarian
  • Microwave





Preheat the convection microwave oven at 180°C.


Sift together the cake flour, salt, and half of the sugar. Set the remaining sugar aside.


In a bowl, use a whisk to combine egg whites, water, vanilla extract, and cream of tartar. After 2 minutes, use a hand mixer. Mix the remaining sugar into the egg mixture, beating at medium speed. Once you achieve medium peaks, add some flour mixture to the foam. Fold in gently using a spatula. Continue folding in the flour until well incorporated.


Carefully spoon the mixture into an ungreased tube pan. Bake the cake for 35 minutes before checking for doneness using a wooden skewer.


Cool upside down on a cooling rack for at least an hour before removing from the pan. Assemble the cake with your desired toppings, such as whipped cream and berries.


Angel Food Cake

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Adjust Servings:
125g cake flour sifted
350g caster sugar super fine
0.25 tsp salt
12 egg whites room temperature
80g warm water
1 tsp vanilla extract
1.5 tsp cream of tartar
whipped cream optional
fresh berries optional
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