Canada / English

Aloo Gobi

  • 15 min
  • Easy
  • Vegetarian
  • Microwave

Ingredients

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Steps

1

Use only the florets from the cauliflower, cut into thumb-sized pieces and place into a bowl.

2

Cut the ginger, onion, tomatoes and garlic into small cubes (1-2cm) and add to the cauliflower.

3

Add the oil and 10g of the curry paste to the bowl and mix everything well.

4

Cover the bowl and cook in your combination oven at 1000 watts for 3 minutes, followed by 600 watts for 5 minutes.

5

Mix and season the tomato juice with the remaining curry paste.

6

Add the sauce to the cauliflower, stir well and cook the curry in the microwave for another 4-5 minutes at 600 watts.

Enjoy

Aloo Gobi

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Ingredients

Adjust Servings:
1 cauliflower
1 piece of ginger 15g
1 onion
2 tomatoes
30 ml tomato juice or strained tomatoes
2 tbsp oil
1 garlic clove
basil
30g curry paste
salt
sugar
pepper
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